Master of Science in Clinical Nutrition (MS) | Marywood University">
Marywood’s Clinical Nutrition Master of Science, provides advanced training in evidence-based nutrition care with a strong emphasis on Medical Nutrition Therapy (MNT). Students develop the expertise to assess, diagnose, and manage nutrition-related health conditions in a variety of clinical settings. The program can be completed online or on campus and offers clinical nutrition-focused elective options for further specialization. Students may choose to add a supervised experiential learning (SEL) component, which is necessary for eligibility to sit for the national Registered Dietitian Nutritionist (RDN) exam. Marywood undergraduates also have the option to complete the degree through accelerated (3+2) or traditional (4+2) pathways. With its STEM designation, this program prepares graduates for rewarding careers in clinical practice, healthcare leadership, and research.
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