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Master of Science in Clinical Nutrition (MS)

Step Into the Future of Healthcare with Clinical Nutrition

Marywood’s Clinical Nutrition Master of Science, provides advanced training in evidence-based nutrition care with a strong emphasis on Medical Nutrition Therapy (MNT). Students develop the expertise to assess, diagnose, and manage nutrition-related health conditions in a variety of clinical settings. The program can be completed online or on campus and offers clinical nutrition-focused elective options for further specialization. Students may choose to add a supervised experiential learning (SEL) component, which is necessary for eligibility to sit for the national Registered Dietitian Nutritionist (RDN) exam. Marywood undergraduates also have the option to complete the degree through accelerated (3+2) or traditional (4+2) pathways. With its STEM designation, this program prepares graduates for rewarding careers in clinical practice, healthcare leadership, and research.

Top Employers

  • Hospitals and Health Systems
  • Outpatient Clinics and Specialty Practices
  • Long-Term Care and Rehabilitation Facilities, Public Health and Government Agencies

Top Career Paths

  • Registered Dietitian (RD)
  • Clinical Nutrition Manager
  • Clinical Dietitian (Acute Care or Outpatient), Public Health Nutritionist

Dig Deeper Into the Program Details

For admission to the program with the SEL/dietetic experiential track, applicants must hold a bachelor’s degree (in any field) and have successfully completed the following prerequisite coursework: General Chemistry, Organic Chemistry, Anatomy and Physiology, Statistics.
For the stand alone MS program, applicants must hold a bachelors degree (prerequisites are flexible)

Other admissions requirements are standard across the board with our other MS programs and MS programs + SEL (internship, dietetic experiential track)

Human Physiology Lab

The Human Physiology Lab includes a biochemistry lab, climate-controlled room, and equipment that measures:

  • Aerobic capacity
  • Anaerobic power
  • Strength
  • Bone density
  • Airway function
  • Body composition

More about the Human Physiology LabIn addition to traditional food testing tools, our Food Science Lab contains equipment to prepare students for food preparation in real-world commercial settings:

Blast chiller and rethermalization unit
Metabolic kitchen
Sensory evaluation lab
Ingredient room
Food Science Lab Photo Gallery

Our Healthy Demo Classroom is used for instruction and demonstrations, for both students and the community at large.

Our Sensory Evaluation Lab allows students to test the products they make in the Food Science Lab. The two laboratories are connected for easy evaluation.

A view of the multiple-story windows of the Oneill healthy families center

O'Neill Center for Healthy Families

1401 University Avenue
Map & Directions

The O'Neill Center for Healthy Families, located on University Avenue, provides classroom and research space, joining academic programs to innovative research. Students from the Nursing, Nutrition and Dietetics, Exercise Science, Respiratory Therapy, and Physician Assistant programs have classes in this building.

Learn More  |  Take a Virtual Tour
kitchen area with ingredients on the table and students in white scrubs and hats talking to eachother

Food Science Lab


Map & Directions

In addition to traditional food testing tools, our Food Science Lab contains equipment to prepare students for food preparation in real-world commercial settings

Learn More  |  Take a Virtual Tour

Scholarships

Morris K. Udall Scholarship

The Udall Foundation seeks future leaders across a wide spectrum of environmental fields, including policy, engineering, science, education, urban planning and renewal, business, health, justice, and economics. The Foundation also seeks future Native American and Alaska Native leaders in public and community health care, tribal government, and public policy affecting Native American communities, including land and resource management, economic development, and education.

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Tuition

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Lindsay Howard

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David T Frable

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Micheline Orlowsky

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Kathryn Louise Tullio

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Maureen Tara Burke

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Eduardo Rene Escobar

  • Lab Assistant (PT)

Ciarra Falzone

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Emily J Wargo

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80+ opportunities for you to find the right fit with 50+ undergraduate degrees and 30+ graduate and certificate courses.

From #DayOne, Marywood is here for you each step of the way.

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