Lisa A. Lori, J.D. serves as Marywood's 13th President, also holding the distinction of being the institution’s first lay president. President Lori’s distinguished qualifications include a dynamic leadership record as Marywood’s former Board Chair, along with an extensive professional background as a lawyer, reflecting a growing national trend of lawyer presidents, whose legal training and strategic expertise are highly sought in the challenging, complex climate of higher education.
A proud Marywood alumna, President Lori is committed to further expanding Marywood’s scope of influence in higher education, so that a broader range of students can come to know and love the University as much as she does. Working diligently to advance Marywood’s life-changing mission, she collaborates with campus and community partners to ensure that Marywood University is a leading academic institution for today’s students and for future generations, as well as an economic engine for the region.
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The accreditation review also acknowledged Marywood's growing culture of evidence-based decision-making and continuous improvement, while recognizing major investments in student success, academic assessment, governance, financial stewardship, and strategic planning.
Marywood University, in partnership with Gourmet Dining, has earned the Bronze Award in the prestigious Loyal E. Horton Dining Awards, presented by the National Association of College & University Food Services (NACUFS), widely regarded as the premier recognition in collegiate culinary arts.