Kathryn Louise Tullio
Assistant Professor of Practice
tullio@marywood.edu
Health/Nutrition/Exercise Sci
Keith J. O'Neill Center for He 223
Courses taught:
Intro to ND Profession ND-101Basic and Culinary Foods ND-103
Basic and Culinary Foods Lab ND-103L
Nutrition I ND-112
Nutrition II ND-213
Social and Cultural Aspects of Food ND-223
Social and Cultural Aspects of Food Lab ND-223L
Food Systems Management I: Production ND-301B
Katie Tullio is an Assistant Professor and the DPD Director in the Nutrition and Dietetics Department. She received her Undergraduate and Graduate Degree from Marywood University and has been teaching in the department since 2015.
Katie instructs various undergraduate courses including Nutrition I, Lifecycles Nutrition, Community Nutrition, Nutrition Education and Food Systems Management.
Katie instructs various undergraduate courses including Nutrition I, Lifecycles Nutrition, Community Nutrition, Nutrition Education and Food Systems Management.