
Adam Shprintzen contributes an essay to the edited collection
Adam Shprintzen contributed an essay to the edited collection, Acquired Tastes: Stories on the Origins of Modern Food released by MIT Press in August. The collection was praised by New Yorker food writer Helen Rosner who proclaimed that, "The essays in this excellent, rigorous collection are a pointed reminder that the past is very much the present, and the future, too." Adam also participated in a book launch event via Zoom hosted by Virginia Tech University's Food Studies program.
Dr. Shprintzen also was a virtual keynote speaker at University of California-Santa Barbara's "Vegan Epiphanies" conference held in September.
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Marywood’s Quality and Value Recognized by “Best Colleges”
"U.S. News & World Report’s 2024 Best Colleges" ranking deems Marywood University the Best Value among Northeast PA colleges.
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Business Students Win Awards at X-Culture Global Business Plan Competition
Marywood students were members of two of the four winning teams selected by company executives—tying the highest college-winning representation at the conference.
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Marywood Earns Impressive Placements in 2024 Niche College Rankings
Both nationally and statewide, Marywood earned high marks in the 2024 Niche College Rankings.