Adam Shprintzen contributes an essay to the edited collection
Published
Adam Shprintzen contributed an essay to the edited collection, Acquired Tastes: Stories on the Origins of Modern Food released by MIT Press in August. The collection was praised by New Yorker food writer Helen Rosner who proclaimed that, "The essays in this excellent, rigorous collection are a pointed reminder that the past is very much the present, and the future, too." Adam also participated in a book launch event via Zoom hosted by Virginia Tech University's Food Studies program.
Dr. Shprintzen also was a virtual keynote speaker at University of California-Santa Barbara's "Vegan Epiphanies" conference held in September.
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Marywood Student Kyle Jenkins Wins Competition at Prestigious International Guitar FestivalHe won the Grand Prize at the 2025 Buffalo International Guitar Festival, a prestigious national event for young guitarists, with the guidance of Dr. Diogo Salmaron Carvalho, Assistant Professor of Music. Now, Jenkins will perform in a special local concert on Friday, May 2, at 6 p.m., at the Rossetti Estate in Scranton with Dr. Charles Truitt, former music faculty member.
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Marywood University Collaborates with Garden of Cedar on Community Garden Project: Public Unveiling Ceremony Is Set for May 15All are welcome to attend a public unveiling ceremony of the space on May 15, at 5 p.m., at the Garden of Cedar, 715 Cedar Avenue, Scranton.
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President's Message to the Marywood Community on the Passing of Pope FrancisPope Francis led the Catholic Church and guided our faith and our shared beliefs for 12 years, but he also spoke to all of humanity and to each of our hearts, whether or not we profess the Catholic faith, leading by example with mercy, humility, compassion, love, and hope towards all people.