Kathryn Louise Tullio
Assistant Professor of Practice
tullio@marywood.edu
Nutrition and Dietetics
570-348-6211 x2303Keith J. O'Neill Center for He 228
Courses taught:
Intro to ND Profession ND-101Nutrition I ND-112
Nutrition Education ND-211
Nutrition II ND-213
Social and Cultural Aspects of Food ND-223
Social and Cultural Aspects of Food Lab ND-223L
Food Systems Management I: Production ND-301B
Food Systems Management I: Marketing ND-301C
Katie Tullio is an Assistant Professor and the DPD Director in the Nutrition and Dietetics Department. She received her Undergraduate and Graduate Degree from Marywood University and has been teaching in the department since 2015.
Katie instructs various undergraduate courses including Nutrition I, Lifecycles Nutrition, Community Nutrition, Nutrition Education and Food Systems Management.
Katie instructs various undergraduate courses including Nutrition I, Lifecycles Nutrition, Community Nutrition, Nutrition Education and Food Systems Management.