Kaitlyn Eck
Assistant Professor
keck@marywood.edu
Nutrition and Dietetics
570-348-6211 x2477Keith J. O'Neill Center for He 225
Courses taught:
Basic and Culinary Foods ND-103Basic and Culinary Foods Lab ND-103L
Food Science and Technology ND-203
Food Science and Technology Lab ND-203L
Social and Cultural Aspects of Food ND-223
Sports Nutrition in Health Promotion ND-331
Honors Senior Thesis ND-478
Honors Senior Thesis ND-478B
Dr. Eck received her bachelor’s degree in Nutrition and Dietetics from SUNY Plattsburgh. She went on to complete a combined Master’s and Dietetic Internship program at Rutgers University. She later earned her PhD in Nutritional Science from Rutgers University. Dr. Eck’s research interests include eating and weight-related knowledge and behaviors of athletes, as well as the development of behavior change interventions. In her free time Dr. Eck enjoys running and hiking with her husband and 2 dogs. When she is not outside being active you can likely find her in the kitchen baking up a sweet treat.