Become an Expert in Diet and Health with a Nutrition Degree

Marywood's graduate nutrition program develops proficient professionals who are proactive in scholarship and leadership in their respective fields. A Master's in Nutrition from Marywood University will deepen and broaden your nutrition knowledge and skills, making you more valuable as a practitioner and positioning you as a professional who can prove the worth of their services.

Learn to design, conduct, interpret, and apply research. Compete for more challenging professional opportunities, or enter doctoral programs in nutrition. Prepare for a variety of exciting, rewarding, in-demand nutrition careers:

• Advocates who influence the development and interpretation of food and nutrition-related legislation
• Clinicians who assess, plan, implement, and evaluate a client's nutrition care as a member of a health care team
• Managers of resources who administer food service systems, community nutrition programs, and clinical practices
• Educators who teach clients, healthcare professionals, employees, and the general public
• Researchers who directly conduct nutrition-related research, or who interpret the research to the public
• Food and Nutrition Specialists who provide accurate, up-to-date information
• Deepen and broaden your nutrition skills
• Prepare for/advance in a variety of exciting nutrition careers
• 36-credit graduate degree program
• Evening, summer, and some Saturday classes

Master's DIetetic Internship Program Info