Adam Shprintzen contributes an essay to the edited collection
Adam Shprintzen contributed an essay to the edited collection, Acquired Tastes: Stories on the Origins of Modern Food released by MIT Press in August. The collection was praised by New Yorker food writer Helen Rosner who proclaimed that, "The essays in this excellent, rigorous collection are a pointed reminder that the past is very much the present, and the future, too." Adam also participated in a book launch event via Zoom hosted by Virginia Tech University's Food Studies program.
Dr. Shprintzen also was a virtual keynote speaker at University of California-Santa Barbara's "Vegan Epiphanies" conference held in September.
-
Leading the Way in Social Work Education
Since 1969, Marywood University's School of Social Work has been a cornerstone of social work education, preparing over 4,000 graduates for successful careers in this impactful and challenging field. As the leading provider of social work education in Northeast Pennsylvania, Marywood offers programs that blend a rich tradition of helping with innovative, practical learning experiences.
-
Together, We Thrive: A Vision for Marywood's Future
In her inaugural address, delivered on November 8, 2024, Lisa A. Lori, J.D., 13th President, outlined her uplifting, collaborative vision for Marywood University.
-
Free Memory Screening Day (Nov. 12)
As part of the Alzheimer’s Foundation of America’s (AFA) National Memory Screening Program, Marywood University in Scranton will offer free, confidential memory screenings on November 12. Screenings will be held from 9 am to 7 p.m. at the Psychological Services Center on Marywood’s campus.