Graduate Testimonials
I did not expect this program to transform me as much as it has. It has given me such a high level of confidence going into the field of dietetics and really has prepared me to take on any opportunity that comes my way.
Amber Mettin, Onsite 5-year program, '24
I feel so much more prepared and ready after completing the program. After taking all these courses, I sometimes felt that I did not know much. Once I got into my rotations though, all the information I learned started to make sense as I saw it in real-life situations. Everything came together in the end and I am so thankful for Marywood, all the professors and preceptors I had along the way that got me to this point. I can officially say I feel ready and confident in entering the profession.
Erica Liu, Distance '24
Completing Marywood University’s Master’s in Nutrition program was an enriching and transformative experience that exceeded my expectations in every way. The program not only provided me with a comprehensive understanding of nutrition principles but also equipped me with the practical skills and knowledge needed to excel in various professional settings. Through the rigorous coursework and hands-on experiences, I gained the expertise to design, conduct, interpret, and apply research effectively. The program’s emphasis on scholarship and leadership empowered me to advocate for evidence-based nutrition practices and influence
Will Carter, Distance '24
positive change in my community. Whether pursuing advanced professional opportunities or embarking on a career as a clinician, manager, educator, or researcher, Marywood’s Master’s in Nutrition program prepared me to thrive in any role I choose. With a solid foundation in nutrition science and a commitment to lifelong learning, I am confident in my ability to make meaningful contributions to the field and improve the health and well-being of individuals and populations alike. If you apply to the program, there are many resources provided to ensure your success as it did mine. Reach out to professors and other faculty when problems arise and they will work with you to stay on track, especially during the rotations. They are ready to help see you become an awesome RD and so am I.
This program really opened my eyes to all of the various areas which RDs can work and make a difference. I feel more prepared since completing the program and that I used most, if not all, of the information I learned during my undergrad program. I am very happy with the program and how it has helped me improve!
Kelsey Banfield, Onsite 5-year program '24
I feel like this program was very effective in preparing me for my first job! I have been working as a student clinical dietitian since the conclusion of the program and the transition was seamless! I am also going to be hired part-time as an RD-eligible employee. I also have an interview scheduled for a future full-time position post-exam completion!
Abigail Turner, 5-year program '24
Marywood is a perfect bundle of quality education, amazing educators, and an overall gem of an program.
Annie Molina, Distance '24
I love the sense of community that Marywood offers. The faculty and students I have encountered during my time here were extremely supportive and encouraging. The courses I took continually challenged me, giving me the necessary knowledge, skills, and experience needed to confidently work in my field.
Alexa Pavuk '20
Joshua Mecca, graduate assistant, presents his research of “Ocean Acidification and How It Affects Algae Strains Due to Global Warming”.
Under the guidance of Dr. Robin Ertl, Joshua demonstrated how algae samples changed based on the pH level of the water. After recording changes in the soil levels and testing isolated enzymes, Joshua concluded that the lower pH levels did have a negative effect on the algae strands.
Joshua Mecca, graduate assistant
One of the main reason I chose to go to Marywood is the biotechnology masters program. Biotechnology is such a wide field and it gives you the opportunity to go in many different directions with it career wise. Once at Marywood all of my professors were very personable and wanted the best out of each of their students. Going to Marywood and getting my Masters in biotechnology led me to where I am today, working at a vaccine research and development company. I never thought I would be able to get a job like this, but with the knowledge I learned from Marywood I was!
Shanna Carwell '19
The job of working in athletics came naturally for me. I wanted to pursue a field where the work I did would be meaningful to others for the long term. Becoming a physician assistant is what I want out of my life. And, while the thoughts of quitting have crossed my mind, I stuck it out, and continue to strive for my goal. I concentrated all my efforts on digging deep and making that decision to pursue a physician assistant degree. Being at Marywood is a good decision. I can’t imagine getting through this pursuit without Dr. Palmiter’s guidance. I’m glad to have her as a resource.
Maleena Reid '23
Small classes mean you have more interaction with the students and professors. Also, you will be able to concentrate more on the information, including discussions, lectures, and presentations.
Lujing Zhou '12
"The education I received from Marywood has helped prepare me for my career as a Licensed Clinical Social Worker. The MSW program was a perfect fit for me because it was close to home and gave me the freedom to be able to work and earn my degree."
Krista Cox '12
I chose Marywood because it provided the perfect opportunity to continue my athletic career while also pursuing a five year masters degree in speech language pathology. The numerous opportunities and clubs offered here have also allowed me to make lifetime friends and build my resume for a future job.
Angela Genter '23
I am Peter Howey. I’ve been a student at Marywood since Spring 2016 and have been studying Criminal Justice ever since.
Peter Tyler, K. Howey '24
I strive to instill all Marywood’s core values by helping everyone that needs help.
"I chose to study Criminal Justice because it is one of the majors that got hand in hand with my job in the military. Marywood has instilled important values that help me complete all my assignments in a timely manner without any discrepancies which results in no re-work. This pays dividends in my career because no one wants to have a worker who can’t complete tasks in a timely manner."
Peter Howey '24
I loved it. It was challenging but it was supposed to be. I learned so much and I feel like I am ready to be a dietitian. This internship prepared me well.
Mary Beth Tranovich '20
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I loved this program. Even as a distance student, I made close friends with the other distance interns. I feel this connection with peers is important because we supported each other through the process.
Amanda Berardi '20