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Course Detail for ND-566-80

ID	Name (credits)	Time	Instructor
ND-566-80	Supervised Practice: Food Syst (6 )		Dunne-Touhey, Maureen

Instruction Type: Moodle-Online

Permission of the course instructor required.

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Information on Registering:

Current Marywood Undergraduates
Visiting Undergraduates
Graduate Students
Incoming Freshmen & Transfer Students
High School Students

*Some exclusions apply. You will not be eligible for special summer tuition rates if you receive a scholarship or other financial aid from Marywood. To be eligible for a discount, two or more courses must be chosen from the qualified list. All selected courses must be on the qualified course list and the discount applies to the lowest credit hour courses. Regular add/drop rates apply. Discounts applied five (5) business days in advance of bill due date.