Course Detail for ND-223-01

ID Name (credits) Time Instructor
ND-223-01 Social and Cultural Aspects of (3 )

Instruction Type: Lecture/Discussion

A study of foods and food customs of various regional, national and ethnic groups. Experience in planning, marketing, and presenting cultural meals. Lab fee. Suggested prior courses: N D 103 & N D 103L. Normally offered in Spring semester only.

 

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