Course Detail for BUS-427-01
|BUS-427-01||Banquet and Convention Managem (3 )||
||Lipinski, Charles J|
Instruction Type: Lecture/Discussion
This course covers convention and meeting markets with special emphasis on corporate needs and professional groups and the various methods of providing excellent service to these groups. It includes hotel accommodations, food service, board room organization, banquet planning, sales, and marketing for convention events. Normally offered in Spring semester only.
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