|BUS-427-01||Banquet and Convention Managem (3 )||
||Lipinski, Charles J|
Instruction Type: Lecture/Discussion
This course covers convention and meeting markets with special emphasis on corporate needs and professional groups and the various methods of providing excellent service to these groups. It includes hotel accommodations, food service, board room organization, banquet planning, sales, and marketing for convention events.
For more information, contact the Office of Retention and Advising at (570) 340-6043 or firstname.lastname@example.org.
* You may not be eligible for special summer tuition rates if you receive a scholarship or other financial aid from Marywood.