Course Detail for BUS-122-01
|BUS-122-01||Introduction to Hospitality (3 )||
||Lipinski, Charles J|
Instruction Type: Moodle-Supplemental Instruct Lecture/Discussion
A structured perspective of the hospitality industry and management operations. Addresses the basic framework of hospitality organizations, including food and beverage, lodging, marketing, and cost control. History and career options are incorporated. Normally offered in Fall semester only.
Permission of the Department Chairperson required.
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