| Required Program Courses - 51 credits | |
|---|---|
| Human Gross Anatomy (BIOL 201+Lab) |
Human Physiology (BIOL 202+L) |
| General Biology I (BIOL 150+L) |
General Biology II (BIOL 151+Lab) |
| General Microbiology (BIOL 235+L) |
|
| General Chemistry I (CHEM 131+L) |
General Chemistry II (CHEM 132+L) |
| Organic Chemistry I (CHEM 221+L) |
Organic Chemistry II (CHEM 222+L) |
| General Physics I (PHYS 303+L) |
General Physics II (PHYS 304+L) |
| Molecular and Cellular Biology (BIOL 440+L) or Genetics (BIOL 446+L) |
Mathematical Applications in Biology (MATH 170) or Calculus/Analytical Geometry (MATH 201) |
| Additional Courses from NYCC* | |
| Cell and Tissue Biology (ANO 6102) (5 credits) | |
| Neuroscience (ANA 6104) (5 credits) | |
| Neuroscience II (ANA 6205) (5 credits) | |
| Biochemistry of Nutrition/Metabolism (BCH 6203) (2 credits) | |
| Principles of Biochemistry (BCH 6101) (3 credits) | |
| Basic Human Nutrition I (AST 6304) (2 credits) | |