Luzerne County Community College

Marywood University

ACC 104 Hotel & Restaurant Accounting

BUS TRAN @ Hotel & Restaurant Accounting

ECO 151 Principles of Economics

ECON 312 Principles of Economics I

ENG 101 English Composition I

ENGL 160 Writing Skills

HRM 101 Fundamentals of Food

N D 103 Basic Foods

HRM 105 Food Sanitation & Safety

N D 138 Sanitation

HRM 109 Nutrition & Menu Planning

N D 111 Basic Nutrition

HRM 122 Food Purchasing

N D 379* Hospitality/Food Service Management

HRM 126 Quantity Food Preparation

N D 309 Quantity Food Production

HRM 130 Hotel & Restaurant Operations

N D 379* Hospitality/Food Service Management

HRM 132 Property Management & Housekeeping

BUS TRAN Hotel Design, Engr. and Maintenance

HRM 134 Management in Hospitality Industry

BUS 122 Introduction Hospitality Management

HRM 211 Layout Food Service Equipment

BUS TRAN Layout Food Service Equipment

HRM 213 Beverage Operations

BUS TRAN Beverage Operations

HRM 215 Marketing Hospitality Industry

BUS 111@ Principles of Marketing

HRM 217 Meat Analysis

N D TRAN Meat Analysis

HRM 228 Management Financial Analysis & Planning

BUS 321@ Financial Management

IST 208 Computers In Industry

BUS 103 Computer Tools/Management

MAT 101 Survey of Mathematics I

MATH 113 Mathematics Western Culture

SPE 125 Fundamentals of Speech

COMM 101 Dynamics of Speech