Nutrtion & Dietetics: Nutrition & Wellness
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Overview
The Nutrition and Wellness track provides a broad curriculum that includes both liberal arts and nutrition, science, and health courses. This educational framework provides the knowledge, skills, and values needed for entry into graduate school or a career in nutrition and wellness.
The Nutrition and Wellness track is not accredited by the Commission on Accreditation for Dietetics Education of The American Dietetic Association, and it does not lead to an accredited internship. Students in this track are not eligible to sit for the registration examination.
Students typically select the Nutrition and Wellness track at the end of their sophomore year.
| Course Name | Number | Title | Credits |
|---|---|---|---|
| ND | 101 A&B | Nutrition Topics and Skills | 1 |
| ND | 103 | Basic and Culinary Foods | 3 |
| ND | 112 | Nutrition I | 3 |
| ND | 138 | Food Safety | 1 |
| ND | 203 | Food Science and Technology | 3 |
| ND | 211 | Nutrition Education | 3 |
| ND | 213 | Nutrition II | 3 |
| ND | 223 | Social and Cultural Aspects of Food | 3 |
| ND | 300 | Theory of Medical Nutrition Therapy I | 4 |
| ND | 301 | A,B,C Theory of Food Systems Management I | 4.5 |
| ND | 312 | Community Nutrition | 2 |
| ND | 331 | Sports Nutrition In Health Promotion | 3 |
| ND | 420 | Theory of Medical Nutrition Theraphy II | 6 |
| ND | 465 | Research in Nutrition and Dietetics |
3 |
Sports Nutrition
Whether you are a competitive athlete or just enjoy working out, what you eat will affect your performance.
more info
Nutrition & Dietetics Dept. | O'Neill Center for Healthy Families, Room 221 | (570) 348-6277 | nutrition@marywood.edu