Eating Disorders


Types of Eating Disorders

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Required Courses

The Didactic Program in Dietetics (DPD) consists of at least a total of 65 DPD Professional (53 ND credits and 12 required liberal arts credits) and 18 DPD Science course credits.  These courses are listed below.  Additionally, students are eligible for a minor in science if an additional 3 credits are taken in an approved science course.

Course Number Title Credits
ND 101 A&B Nutrition Topics and Skills 1
ND 103/L Basic and Culinary Foods and Lab 3
ND 112 Nutrition I 3
ND 138 Food Safety 1
ND 203/L Food Science and Technology and Lab 3
ND 211 Nutrition Education 3
ND 213 Nutrition II 3
ND 223/L Social and Cultural Aspects of Food and Lab
3
ND 300 Theory of Medical Nutrition Therapy I 3
ND 301 A,B,C Theory of Food Systems Management I 4.5
ND 312 Community Nutrition 2
ND 331 Sports Nutrition 3
ND 379 A,B,C,D Food Systems Management II 6
ND 391 Supervised Practice Food Systems Management I 1
ND 392 Supervised Practice Community Nutrition 1.5
ND 400 Preparation for Professional Practice 3
ND 420 Theory of Medical Nutrition Therapy II 6
ND 465 Research in Nutrition and Dietetics 3
BIOL 121 Anatomy and Physiology I
3
BIOL 122 Anatomy and Physiology II 3
BIOL 234 Nutrigenomics 3
CHEM 110 Introduction to Chemistry 3
CHEM 210 Organic Chemistry 3
CHEM 310 Biochemistry 3
ENGL 160 Composition and Rhetoric 3
MATH 216 Statistics for Behavioral Social Sciences 3
PSYC 211 General Psychology 3
SOC/SSCI 211/201 Intro to Sociology/Intro to Social Science 3

Graduate students may take a comparable graduate level course with the permission of the DPD Director.

In addition to completing the required courses for the DPD, students following the Spanish emphasis curriculum option are also required to complete a total of 18 credits in Spanish at a 211 level or higher. Students are required to complete 9 of these credits at Marywood University. The remaining 9 credits will be completed while the student is studying abroad in a Latin American Country.

DPD - SPANISH EMPHASIS CURRICULUM OPTION

Recommended Course of Study

A. The student beginning Spanish classes at the 211 level should take the following 6 courses to complete an 18 credit minor:

  1. Spanish 211 – Intermediate Spanish I
  2. Spanish 212 – Intermediate Spanish II
  3. Spanish 223 or Spanish 300 (Spanish for Reading and Review / Intensive Grammar – depending on student proficiency level)
  4. Spanish 275 – Conversational Spanish
  5. Spanish 307*– Advanced Medical Spanish
  6. Spanish 310, 325 or 350 – (Contemporary Hispanic Issues, Latin American Culture and Civilization or The Latino Condition in the U.S. – depending on course offerings)

 

B. The student beginning Spanish classes at the 223 level should take the following 5 courses to complete a 15 credit minor:

  1. Spanish 223 – Spanish for Reading and Review
  2. Spanish 300 – Intensive Grammar
  3. Spanish 275 – Conversational Spanish
  4. Spanish 307* – Advanced Medical Spanish
  5. Spanish 310, 325 or 350 – (Contemporary Hispanic Issues, Latin American Culture and Civilization or The Latino Condition in the U.S. – depending on course offerings)

 

C. Student beginning Spanish classes above the 223 level should take the following 5 courses to complete a 15 credit minor:

  1. Spanish 300 – Intensive Grammar
  2. Spanish 307* – Advanced Medical Spanish
  3. Spanish 275 – Conversational Spanish
  4. Spanish 310 or 350 – (Contemporary Hispanic Issues or The Latino Condition in the U.S. – depending on course offerings)
  5. Spanish 325 – Latin American Culture and Civilization 

 

NOTE: Substitutions for these recommended courses may be warranted, however any substitutions must be approved by the Foreign Languages Department.