Required Courses

The Coordinated Program requires 64 credits in nutrition and dietetics. Specific courses in science and math are necessary to meet ACEND standards. Students are eligible for a minor in science if an additional 3 credits are taken in a higher level science course.

Course umber Title Credits
ND 101 A&B
Contemporary Nutrition Topics and Skills 1
ND 103 Basic and Culinary Foods 3
ND 112 Nutrition I 3
ND 138 Food Safety 1
ND 203 Food Science and Technology 3
ND 211 Nutrition Education 3
ND 213 Nutrition II 3
ND 223 Social and Cultural Aspects of Food 3
ND 300 Theory of Medical Nutrition Therapy I 3
ND 301 A,B,C Theory of Food Systems Management I 4.5
ND 312 Community Nutrition 2
ND 331 Sports Nutrition In Health Promotion 3
ND 379 A,B,C,D Food Systems Management II 6
ND 390 Supervised Practice Medical Nutrition Therapy I 2
ND 391 Supervised Practice Food Systems Management 1
ND 392 Supervised Practice Community Nutrition 1.5
ND 397 Supervised Practice Food Systems Management II 3
ND 420 Theory of Medical Nutrition Theraphy II 6
ND 465 Research in Nutrition and Dietetics

3

ND 490 Supervised Practice Medical Nutrition Therapy II 3
ND 494 Coordinated Seminar and Practice 6