Application to the Coordianted Program (CP) in Nutrition and Dietetics is made in the second semester of your sophomore year.
To be eligible for admission to the Coordinated Program, you must have:
|BIOL||121||Anatomy and Physiology||3|
|BIOL||122||Anatomy and Physiology||3|
|ND||101A&B**||Contemporary Nutrition Topics and Skills||.5|
|ND||103||Basic and Culinary Foods||3|
|ND||203||Food Science and Technology||3|
|ND||223||Social & Cultural Aspects of Food||3|
Students must earn at least a C+ grade in all nutrition courses.
** Indicates the course may be taken at the time of application or later with special permission of program director
Transfer students seeking admission to the Coordinated Program must first apply for admission to Marywood and the Department of Nutrition and Dietetics. To be eligible for admission to the Coordinated Program, transfer students must:
Decisions made by the admissions committee are based on:
A point system is used in the selection process and applicants are rank-ordered. No more than 10 students are accepted each year. All students are notified in writing regarding the decision of the committee. Decisions are usually made in early March. Selected students must register for and attend the required courses available in the upcoming fall semester.
Note: Students accepted into the program must attend Summer classes between the first and second year.
Nutrition & Dietetics Dept. | O'Neill Center for Healthy Families, Room 221 | (570) 348-6277 | firstname.lastname@example.org