Weight Gain at College


Freshman 15? No, it is Freshman 10!

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Courses

Summer Session II - 7 credits

  • ND 565: Supervised Practice: Community Nutrition (4 credits) *
  • ND 536: Communication Techniques in Nutrition & Exercise (3 credits)


Fall Semester - 12 credits

  • ND 566: Supervised Practice: Food Systems Management (6 credits) *
  • ND 560: Biochemistry of Nutrition and Exercise (3 credits)
  • ND 581: Energy Nutrients & Alcohol (3 credits)


Spring Semester - 14 credits

  • ND 568: Supervised Practice: Medical Nutrition Therapy (6 credits) *
  • ND 590: Research Methodology (3 credits)
  • ND 582: Vitamins and Minerals (3 credits)
  • ND 500; Professional Practice (2 credits) *


* Supervised practice courses


Modules for Supervised Practice

Community Nutrition Rotation

  • Introduction
  • Ethics and Professional Development
  • Legislation
  • Health Promotion and Wellness
  • Counseling: Motivational Interviewing/Communicating with the Public
  • Evidenced-Based Research

Food Systems Rotation

  • Introduction
  • Ethics and Professional Development
  • Food Safety and Sanitation
  • Production and Service Systems
  • Purchasing, Receiving, Storage and Inventory
  • Quality Management and Productivity
  • Human Resources
  • Financial Management and Employee Scheduling


Medical Nutrition Therapy Rotation

  • Introduction
  • Ethics and Professional Development
  • Nutritional Screening and Assessment
  • Case Study
  • Education and Counseling
  • Long Term Care and Pediatrics
  • Quality Management

Professional Practice

  • Staff Relief
  • RD Exam preparation and the programs final exam