| Date | Event |
|---|---|
| July 8 - 12, 2013 | Introduction to the Program and the Community Nutrition Rotation |
| July 15 - September 10 * | Community Nutrition Rotation |
| September 11 & 12 | Food Systems Management, Introduction |
| September 16 - November 15 | Food Systems Management Rotation (M-H) |
| November 28 - 29 | Thanksgiving Break |
| November 18 - December 19 | MNT: Long Term Care rotation |
| December 23 - January 3, 2014 | Winter Break |
| January 6 - 9 | MNT Acute Care Update |
| January 14 - March 28 |
MNT Acute Care Rotation (T-F) |
| March 3 - 7 | Spring Break |
| April 1 - 25 |
Staff Relief |
| April 28 - May 8 |
CHOICE |
| May 9, 2014 | Exit class on campus |
* The Community Nutrition Rotation will include a one-week DB camp experience that will include a weekend.

Food and Nutrition information for Spanish speaking users
Información sobre alimentos y nutrición para usarios de lengua español
Nutrition & Dietetics Dept. | O'Neill Center for Healthy Families, Room 221 | (570) 348-6277 | nutrition@marywood.edu