DI Program Concentration - Health promotion and Wellness

36 credits total credits are completed in the two year program to achieve a Masters of Science in Nutrition.


Modules for Supervised Practice

Community Nutrition Rotation

  • Introduction
  • Ethics and Professional Development
  • Legislation
  • Health Promotion and Wellness
  • Counseling: Motivational Interviewing/Communicating with the Public
  • Evidenced-Based Research


Food Systems Rotation

  • Introduction
  • Ethics and Professional Development
  • Food Safety and Sanitation
  • Production and Service Systems
  • Purchasing, Receiving, Storage and Inventory
  • Quality Management and Productivity
  • Human Resources
  • Financial Management and Employee Scheduling


Medical Nutrition Therapy Rotation

  • Introduction
  • Ethics and Professional Development
  • Nutritional Screening and Assessment
  • Case Study
  • Education and Counseling
  • Long Term Care and Pediatrics
  • Quality Management

 

Professional Practice 

  • Professional Practice 
  • RD Exam preparation and the program's final exam