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Calendar

Program Calendar - Distance Track

Students will complete the program in the following sequence;

  1. ND 565 Supervised Practice in Community Nutrition
  2. ND 566 Supervised Practice in Food Systems Management
  3. ND 568 Supervised Practice in Clinical Dietetics
  4. Staff Relief
  5. Intern Option or CHOICE.  

 

Exceptions can be made at the discretion of the program director to meet special needs of interns.

Interns will submit a Time Line (form provided) indicating the proposed start and end date for all rotations with projected hoildays/days off.

Once approved, by the DI program director, the start date of the first rotation will be recorded and will be the date that determines the lastest possible completion date. Interns must complete the DI program within one calendar year of their start date.

Vegetarian Lifestyle


How to be a Vegetarian

more info

 


 

Nutrition & Dietetics Dept. | O'Neill Center for Healthy Families, Room 221 | (570) 348-6277 | nutrition@marywood.edu