Master's in Nutrition will prepare you for a variety of exciting careers in a growing field:
Applicants to the M.S. in Nutrition program must have a bachelor's degree in nutrition, foods, or dietetics from an accredited institution. Others are encouraged to apply with the understanding that they may be required to take undergraduate courses as prerequisites.
Typically, during the fall and spring semesters, graduate classes meet one evening per week for three hours. Classes generally meet twice a week in the summer sessions. Some classes are offered on Saturdays.
One cup tomato soup with five whole-grain crackers is less than 200 calories.more info
Nutrition & Dietetics Dept. | O'Neill Center for Healthy Families, Room 221 | (570) 348-6277 | firstname.lastname@example.org