Bodzio, J.R. Wellness Toolkit: Curriculum Guide to Promote Healthy Lifestyles for Grades 5-8. Presentation at NEIU’s Healthy Schools, Healthy Children Annual Conference, November 03, 2010, Scranton, PA.
Jessica Rae Bodzio earned her bachelor’s in Nutrition and Dietetics through the Coordinated Program in Dietetics at Marywood University in 1997. She later earned her master’s degree in Sports Nutrition and Exercise Science in 2010 from Marywood University.
American Dietetic Association, Pennsylvania Dietetic Association
Northeast Pennsylvania Dietetic Association, Nominating Chair- Elect
Dietetic Educators of Practitioners Community Group
Sports, Cardiovascular, and Wellness Nutrition Community Group
Dietitians in Integrative and Functional Medicine Community Group
Clinical Instructor/Lecturer
Marywood University
Didactic Program in Dietetics (DPD) Director
Marywood University
Preceptor for CP and DI Students
Marywood University
Preceptor for Certified Dietary Manager Course
Florida State University
Co-Author and Editor
Wellness Toolkit: Curriculum Guide to Promote Healthy Lifestyles for Grades 5-8
Marywood University
Clinical Dietitian
Health Care Services Group at Julia Ribaudo
Belle Reve Care Center
The Wood Company at Valley View Nursing Center
Adams Manor
Food Service Director
Health Care Services Group at Julia Ribaudo
Belle Reve Care Center
Adams Manor
Consultant Dietitian
Health Care Services Group at various Long Term Care Facilities in NEPA
The Wood Company at HCR Manor Care
Nutrition & Dietetics Dept. | O'Neill Center for Healthy Families, Room 221 | (570) 348-6277 | nutrition@marywood.edu