Sandi Graham received her bachelor's degree in Home Economics Education and in Dietetics from Mansfield University. She received her master of science degree in Sports Nutrition from Georgia State University. She is currently working on her doctorate of education at State University of New York.
Teacher Education Advisory Board, Marywood University
Family and Consumer Sciences Club, Marywood University, Mentor
Family and Consumer Science Specialist, Temple Center for Vocational Training
USDA Higher Education Challenge Grant, Evaluator
Pennsylvania Family and Consumer Sciences Advisory Board, Member
Steering Committee and Teacher Educator Facilitator for the Governor's Institute on Family and Consumer Sciences
Coordinator of Real World Proficiency Inservice Program for Intermediate Unit #19
Participant, Train the Trainers program with the PA Department of Education
Coordinated the Intermediate Unit #20 program for Family and Consumer Sciences educators
Family and Consumer Sciences Teacher
Abington Heights High School, Clarks Summit, PA
East Stroudsburg High School, East Stroudsburg, PA
Pocono Mountain School District, Swiftwater, PA
Old Forge School District, Old Forge, PA
North Pocono School District, Moscow, PA
East Coweta High School, Sharpburg, GA
Family, Career and Community Leaders of America Advisor
Abington Heights Youth Education Association Advisor
Fitness Specialist
Newnan Hospital Fitness Center, Newnan, GA
Teaching Assistant, State University of New York, Binghamton, NY
Courses taught: Aging, Society, and the Social Process; and Child Development
Nutrition & Dietetics Dept. | O'Neill Center for Healthy Families, Room 221 | (570) 348-6277 | nutrition@marywood.edu