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Nutrition & Dietetics: Food Science Lab

Food Science Lab

In addition to traditional food testing tools, our Food Science Lab contains equipment to prepare students for food preparation in real-world commercial settings:

  • Blast chiller and rethermalization unit
  • Metabolic kitchen
  • Sensory evaluation lab
  • Ingredient room

 

 


 

Nutrition & Dietetics Dept. | O'Neill Center for Healthy Families, Room 221 | (570) 348-6277 | nutrition@marywood.edu