Profile

Tom Notchick, Dining Services

/dotAsset/202227.jpg

Director of Dining Services


Variety is the Spice of Dining Room Life...

"Our menu cycle and service style are the backbone of the dining program. The menu lists 1100 different items in 18 days. Each concept changes for every meal.  Of course, we can and do accommodate a range of special dietary needs, from cooking individual meals to stocking a specific cereal.

 

Serving Up Everything Fresh....

"We constantly re-evaluate the program and make changes to keep it current. The first goal is always to meet the needs of all our students. Long term, it is to evaluate all operations."

 

Putting Icing on the Cake...

 "We want students to make the dining room a destination...a place to hang out...relax...not just a place to eat."

 

A Secret Ingredient to Make it Fun....

"We have some new events and some old favorites. I don't want to spoil the surprises...but look on the board of upcoming events outside my office or check the web page."

www.dineoncampus.com/marywood/

Tom Notchick




View More Profiles

$content.ImageURI
Erin Sadlack, Ph.D.

$content.ImageURI
Melissa Roberts, Nutrition

$content.ImageURI
Laurie McMillan, Ph.D.

$content.ImageURI
Mike Bellardi '10, Digital Media

$content.ImageURI
Jillian Fuhr, RN ‘08

$content.ImageURI
Dan Simrell

$content.ImageURI
Craig Johnson, Ph.D.

$content.ImageURI
Christina Luciw '07

$content.ImageURI
Gene Kelly, Residence Director

$content.ImageURI
Sean Manley ’10, History

$content.ImageURI
Katie Bloodgood, Art Therapy

$content.ImageURI
Terri Christoph, Technology Trainer

$content.ImageURI
Andrea Barker ’11, English

$content.ImageURI
Frank Abruzzini

$content.ImageURI
Jean Marie Gruber ’11

$content.ImageURI
Michael Lesnesky ’09 Music

$content.ImageURI
Mandy Boyle ‘10, Communications

$content.ImageURI
Lawrence Tompkins

$content.ImageURI
James Smoliga, Ph.D., D.V.M.

$content.ImageURI
Tom Notchick, Dining Services