Wellness Lunch and Learn
To celebrate National Nutrition Month in March, Jill Troiano RD, Resident Dietitian with Chartwells, presented The Basics of Gluten Free and Celiac Disease: What’s It All About? Jill will discuss the risks of developing Celiac Disease, whether gluten free diets can help with weight loss, and whether gluten free foods are good for you. Here's a copy of the presentation.
Clinical Instructor, Communication Sciences and Disorders Department
Ms. Kovatch received her Bachelors of Science degree from Marywood University and her Masters from the University of Maine. Ms. Kovatch is a full-time Clinical Supervisor/Instructor in the CSD department. Her specialties include: Cognitive/Neurological based Dysfunctions, AAC, English...
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