The Family and Consumer Sciences Education program will prepare you to teach in elementary, middle, and high school settings. The concepts taught focus on financial resource management, child development, nutrition, and balancing work, family, and career. In our program, you'll have the opportunity to learn through practical application.
| FCS 145 | Behavioral Aspects of Clothing and Housing | 3 |
| FCS 251 | Family Resource Management | 3 |
| EDUC 300 | Early Childhood Curriculum I |
3 |
| EDUC 301 | Early Childhood Curriculum II | 3 |
| EDUC 004A | ECE Practicum 1 & 2 | .5,.5 |
| FCS 320 | Professional Practice for FCS | 3 |
| FCS 411B | Methods/Vocational Education | 3 |
| FCS 450 | Family Services |
3 |
| FCS 452 | Parentology | 3 |
| N D 103 | Basic Foods | 3 |
| N D 111 | Basic Nutrition | 3 |
| BIOL 107 | Sexually Transmitted Diseases | 3 |
| OR | ||
| BIOL 130 | Principles Anatomy/Physiology | 3 |
| SSCI 425 | Children’s Rights | 3 |
| EDUC 000 | Field Experience |
ongoing |
| EDUC 005D | Practicum | 1 |
| EDUC 100/101 |
Introduction to Education |
.5,.5 |
| PSY 251 |
Developmental Psychology | 3 |
| EDUC 311 | Educational Psychology |
3 |
| EDUC 411A |
Effective Instruction in Secondary and K-12 Education |
3 |
| EDUC 414 | Social Foundations | 3 |
| S ED 100 | Characteristics of Students with Disabilities | 3 |
| S ED 300 | Curriculum Adaptations (taken with student teaching) |
3 |
| S ED 367 | Behavior and Classroom Management | 3 |
| EDUC 561 | Methods, Materials and Assessment of ELL | 3 |
| EDUC 442 | Student Teaching | 9 |
Elementary Education with Middle Emphasis: