The Nutrition and Dietetics faculty's goal is to integrate the theories, practices and skills of nutrition and exercise science and bring them to bear on the challenges that both athletes and non-athletes face in choosing diet and exercise regimens that will maintain optimum health and maximize performance as well as the challenges of choosing appropriate diet and exercise patterns to minimize the chance of developing chronic diseases. Our Professors:
- Lee Harrison, Ph.D., R.D., C.D.N, F.A.D.A,. co-chairperson
- Kathleen McKee, Ph.D., R.D.,co-chairperson
- Mary Ann Ashton, M.S., R.D. **
- Mary P. Babcock, M.S., R.D.*
- Marianne E. Borja, Ed.D., R.D., F.A.D.A.
- Jill Callejas, M.S., R.D. *
- Maureen Dunne-Touhey, M.S., R.D.***
- Sandra Graham, Ed.D. Cand*
- Joan Grossman, M.S., R.D.*
- Carol A. Howell, B.S., R.D.*
- Scott McAllister, Ph.D.*
- Kay McClintock, M.S. *
- Ann McKenna, M.S., R.D. **
- Stephanie Minkoff, M.S., R.D.*
- Tanya Papura, M.S., R.D.*
- April Rudat, M.S., R.D.*
- Kenneth W. Rundell, Ph.D., FACSM.***
- Patricia Turissini, M.S. *
* Part-Time
** Clinical Instructor
*** Staff
Nutrition Home Page
Graduate Programs
Undergraduate Programs
Send Comments to the Pagemaster: nutrition@ac.marywood.edu
Last updated: October 22, 2007
Copyright © 2007 by Marywood University. All rights reserved.
