Students and faculty conduct research
on a wide variety of issues and topics in the field. Some of the
recent topics have included:
- Nutrition and Dietary
Supplements
- Eating and Body Image
- Herbal Supplements
- The Sport Related Nutrition
Knowledge
- Caffeine, Nicotine, Alcohol, and
Ginko
|
The
following is a sampling of some of the masters theses
completed by Marywood Graduates
|
- The Effect of
Caffeine One Hour Prior to Exercise on Run Performance Time in
Trained Distance Runners who do not Habitually Consume
Caffeine by Peter James Esgro Jr., RD
- Knowledge,
Attitudes, and Use of Dietary Supplements in Collegiate Division
III Student Athletes by Lourie A. Cherundolo
- Attitudes
Towards Eating and Body Image Perception in Male High School
Athletes and Non-Athletes by Lynn Moss, RD
- An Examination
of the Effects of Cardiac Rehabilitation on Exercise Capacity and
Psychological Factors in Men and Women by Tara Pette,
RD
- An Examination
of the Difference in Endurance Performance During Exercise to
Exhaustion of Recreational Cyclists Consuming High or Moderate
Amounts of Caffeine by Julie A. Zangari, RD
- The Sport
Related Nutrition Knowledge and Attitudes of High School Coaches
in Central Washington by Emily Wark, RD
- The Effect of
L-Carnitine Supplementation on Lean Body Mass in Male Amateur
Bodybuilders by Robert Edward Green, RD
The
following is a sample of poster sessions presented by
students and faculty at the
Annual Food and Nutrition Conference and
Exhibition.
|
- Knowledge,
Attitudes, and Use of Dietary Supplements in Collegiate Division
III Student Athletes by L.A. Cherundolo, MS, RD; A.M. Levine,
PhD, RD
- Disordered
Eating and Body Image Perception in Male High School Athletes and
Non-Athletes by L. Moss, RD; R.C. Bessinger, PhD,
RD
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Last updated April 14, 2003
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