NUTRITION & DIETETICS DEPARTMENT
FACULTY

Lee Harrison, Ph.D., R.D., C.D.N., F.A.D.A.

lharrison@marywood.edu

Professor, Nutrition and Dietetics Department

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Classes Taught
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Education

Dr. Harrison received her bachelors degree in Home Economics from Marywood College and her master's degree in food and nutrition from Indiana State University. In 1984, she received her Ph.D. from New York University.

Professional Memberships

American Dietetic Association
Pennsylvania Dietetic Association
Dietitians in Research
Dietetic Educators of Practitioners

Professional Experience

Full professor
Marywood University, Scranton, PA.

Co-Chair Nutrition and Dietetics Department
Marywood University, Scranton, PA.

Dietetic Internship Director
Marywood University, Scranton, PA.

DPD Director
Marywood University, Scranton PA

CP Director
Marywood University, Scranton, PA

Staff Clinical Dietitian
Wilson Memorial Hospital,Johnson City, NY.

Awards & Honors

Nominated for Outstanding Dietetic Educator Award - 2002
Recognition of Service Award- ADA - 2000
Invited participant in Innovations in Dietetic Education Seminar- An Interdisciplinary Doctoral Program in Human Development/Health Promotion - 2000
Innovations in Dietetic Education Grant- On Line Dietetic Internship - 1999
Certificate of Appreciation - Dietitians in Nutrition Support - 1997
Fellow of the American Dietetic Association - 1996
Invited participant ADA Future Search Conference - 1995
Dietetic Educators Grant - 1992
Preceptor for student in Penn State Dietetic Technician Program

 

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Last updated: February 25, 2003
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