Major Courses

PROGRAM REQUIRED COURSES

The courses required in the Coordinated Program involve 65 credits in nutrition and dietetics. Specific courses in science and math are necessary to meet CADE standards. Students are eligible for a minor in science if an additional 3 credits are taken in a higher level science course.
The courses required in Nutrition and Dietetics are:

ND 101 Contemporary Nutrition Topics and Skills (1)
N D 103 Basic and Culinary Foods (3)
N D 112 Nutrition I (3)
N D 138 Food Safety (1)
N D 203 Food Science and Technology (3)
N D 211 Nutrition Education (3)
N D 213 Nutrition II (3)
N D 223 Social and Cultural Aspects of Food (3)
N D 300 Theory of Medical Nutrition Therapy I (4)
N D 301 A, B, C Theory of Food Systems Management I (4.5)
N D 312 Community Nutrition (2)
N D 331 Sports Nutrition In Health Promotion(3)
N D 379 A, B, C, D Food Systems Management II (6)
N D 390 Supervised Practice Medical Nutrition Therapy I (2)
N D 391 Supervised Practice Food Systems Management I (1)
N D 392 Supervised Practice Community Nutrition (1.5)
N D 397 Supervised Practice Food Systems Management II (3)
N D 420 Theory of Medical Nutrition Therapy II (6)
N D 465 Research in Nutrition and Dietetics (3)
N D 490 Supervised Practice Medical Nutrition Therapy II (3)
N D 494 Coordinating Seminar and Practice (6)

Coordinated Program
Undergraduate Programs
Nutrition Home Page