Modules in the individual courses / rotations that will reflect the Curriculums for Supervised Practice

Food Systems Rotation

Modules:

• Introduction - Organization: Goals and Plans
• Production and Service Systems
• Purchasing, Receiving, Storage and Inventory
• Meal Service / Customer Satisfaction
• Food Safety and Sanitation
• School Lunch (optional)
• Human Resources
• Financial Management and Employee Scheduling

Medical Nutrition Therapy Rotation

Modules:

• Medical Nutrition Therapy - Orientation
• Nutritional Assessment / Screening
• Complex Medical Conditions
• Geriatric and Pediatric MNT
• Outpatient Nutritional Care
• Health Care Trends
• Evidenced-Based Nutrition Practice Guidelines

 Community Nutrition Rotation

Modules:

• Introduction to Community Nutrition
• Legislation and Public Policy
• Overweight and Obesity
• Healthy Children
• Community-based Food and Nutrition Programs
• Preventative Health
• Communicating with the Public

Professional Practice 

• Staff Relief
• RD Exam preparation and the programs final exam

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