NUTRITION & DIETETICS DEPARTMENT
FACULTY

Kathleen McKee , Ph.D., R.D. 
khmckee@es.marywood.edu
570-348-6211 (ext. 2632)  

Co-Chairperson, Nutrition and Dietetics Department

Director, Coordinated Program

Education

Dr. McKee received her Bachlor's of Science degree in Home Economics from Immaculata University. She received both her Master's and Doctorate degrees in Nutrition Science from Drexel University. She also holds a Bachlor's of Arts degree in Theology from Immaculata University.

Professional Memberships

American Dietetic Association
American Institute of Nutrition (AIN)
Delta Epsilon Sigma
Sigma Xi
Kentucky Dietetic Association

Professional Experience

Co-Chaiperson/ Director of Coordinated Program for Nutrition and Dietetics (2005-Present)
Marywood University, PA

Professor (2004-Present)
Marywood University, PA

Vice President Academic Affairs/ Academic Dean
Brescia University, Owensboro, KY

Vice President for Academic Affairs/Professor of Nutrition
Neumann College, PA

Assistant/Associate Professor Nutrition/Vice President for Academic Affairs/Undergraduate Dean
Immaculata University, PA

Dietitian Consultant
Carmel Nursing Home, KY

 Awards, Honors, & Grants

A member of Sigma Xi (National Science Research Honor Society)
Honored a Ph.D. Fellowship at Drexel University

Awarded Honorable Mention for poster session competition:"Effect of acarbose on glucose metabolism in muscle and adipose tissue of SHR/N-cp rats." S.T.D. Mckee, N. Carswell, and O.L. Tulp. Presented at the Eastern Food Science Conference VI, Hershey, PA. 1989.

 

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Last updated: October 05, 2005
Copyright © 2005 by Marywood University. All rights reserved.