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Nutrition & Dietetics: Coordinated Program Sample Curriculum
The courses required in the Coordinated Program involve 65 credits in nutrition and dietetics. Specific courses in science and math are necessary to meet CADE standards. Students are eligible for a minor in science if an additional three credits are taken in a higher-level science course.
Sample Courses:
Basic and Culinary Foods
Nutrition I
Food Science and Technology
Nutrition II
Social and Cultural Aspects of Food
Sports Nutrition
Medical Nutrition Therapy