Core Courses: (18 credits)
Nutritional Biochemistry
The Energy Nutrients and Alcohol
Vitamins and Minerals
Research Methodology
Statistical Analysis
A, B, C Research Thesis
Course Electives: (18 credits)
Students must take 18 credits in electives to complete the 36 credit program. Suggested electives include:
Nutrition and Gerontology
Maternal and Child Nutrition
Health Promotion
Exercise Physiology
Sports Nutrition
Nutrition and Immunology
Recent Trends in Normal Nutrition
Nutrition for Weight Control