Food Employee Safety Certification
- Home
- Academics
- Programs of Study
- Food Employee Safety Certification
- Programs of Study
- Accreditations/Approvals
- Architecture
- Art Department
- Business & Managerial Science Department
- Communication Arts Department
- Communication Sciences & Disorders Department
- Doctoral Progam in Human Development
- Education Department
- English Department
- Foreign Languages Department
- Health & Physical Education Department
- Mathematical Science Department
- Music, Theatre and Dance Department
- Nursing & Public Administration Department
- Nutrition & Dietetics Department
- Philosophy Department
- Physician Assistant Program
- Psychology & Counseling Department
- Religious Studies Department
- School of Social Work
- Science Department
- Social Sciences Department
Description
Participants will learn the 7 elements of food handling safety:
-
Food borne illness
-
Time and temperature
-
Personal hygiene and food safety
-
Food safety tracking system
-
Cleaning and sanitizing
-
Facilities equipment layout
-
Regulatory requirements
The Food Employee Safety Certification is scheduled for the following days at Marywood University:
- August 18, 2008
- September 22, 2008
- October 20, 2008
- November 17, 2008
- December 1, 2008
Class Time: 7:30 am – 5:00 pm
Price: Certification or Re-certification $125 (includes exam but purchase of ServSafe Essentials textbook is extra)
Retest $50
- Same day Certification or Re-certification workshop
- Exam given on same day (Must score minimum of 75% to pass)
- Receive latest updates to PA Food Code and the PA Food Employee Certification Act
Call us at 570-340-6060 to register for your class.
Degree: Certificate
Department:
Office of Conference and Event Marketing
Accreditations
Marywood University is approved by the Pennsylvania Department of Agriculture to offer the ServSafe® Training. Certification is mandatory for all food establishments.
Contact Information
Mark Carpentier
Director, Workforce Education
Swartz Center 163
Ph: 570-340-6062
Email: macarpentier@marywood.edu
Hours: 8:30 am – 4:30 pm