The program is housed in the O’Neill Healthy Family Center a beautiful, modern building that has won an award for architectural design. There are 3 classrooms, which are technologically up to date as well as a computer laboratory. A food science lab contains instruments that allow students to cook and measure food’s volume and acidity levels. The Food Sensory Lab provides a blind taste test area for students to examine food quality. Students also have the ability to use the Human Performance laboratory housed in this building. In addition, you have the support of the library staff, computer services, counseling services and career services offices located throughout the Marywood campus.