Courses

Undergraduate Courses in Nutrition and Dietetics

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FCS-131-01 ND UG Apparel/Textile Management
3 credits
11:30AM - 2:30PM
F
Graham, Sandra A
FCS-301-01 ND UG Early Childhood Curriculum II
3 credits
9:00AM - 12:00PM
F
Fryer, Christine L
FCS-499-01 ND UG Independent Study
3 credits
11:30AM - 2:30PM
F
Graham, Sandra A
ND-101A-01 ND UG Contemporary Nutrition Topics
0.5 credits
4:00PM - 5:00PM
M
McClintock, Nancy K
ND-101A-02 ND UG Contemporary Nutrition Topics
0.5 credits
4:00PM - 5:00PM
W
McClintock, Nancy K
ND-103-01 ND UG Basic and Culinary Foods
3 credits
11:00AM - 1:00PM
Th
11:00AM - 1:00PM
Th
Turissini, Patricia Lynn
ND-103L-01 ND UG Basic Foods Lab
0 credits
1:00PM - 4:00PM
Th
1:00PM - 4:00PM
Th
Golden, Amy L
ND-112-01 ND UG Nutrition I
3 credits
1:00PM - 2:30PM
Tu Th
Tomasko, Amy E
ND-138-01 ND UG Food and Safety
1 credits
4:00PM - 6:00PM
Tu
Papura, Tanya M
ND-211-01 ND UG Nutrition Education
3 credits
11:30AM - 1:00PM
M W
Graham, Sandra A
ND-213-01 ND UG Nutrition II
3 credits
8:30AM - 10:00AM
M W
Bodzio, Jessica R
ND-213-02 ND UG Nutrition II
3 credits
1:00PM - 2:30PM
M W
Bodzio, Jessica R
ND-223-01 ND UG Social and Cultural Aspects of
3 credits
1:00PM - 3:00PM
M
1:00PM - 3:00PM
M
Tomasko, Amy E
ND-223-02 ND UG Social and Cultural Aspects of
3 credits
1:00PM - 3:00PM
W
1:00PM - 3:00PM
W
Tomasko, Amy E
ND-223L-01 ND UG Social and Cultural Aspects of
0 credits
3:00PM - 6:00PM
M
3:00PM - 6:00PM
M
Tomasko, Amy E
ND-223L-02 ND UG Social and Cultural Aspects of
0 credits
3:00PM - 6:00PM
W
3:00PM - 6:00PM
W
Tomasko, Amy E
ND-300-01 ND UG Theory of Medical Nutrition Th
3 credits
9:30AM - 11:00AM
Tu Th
Bodzio, Jessica R
ND-309-01 ND UG Principles of Quantity Food Pr
3 credits
4:00PM - 7:00PM
Tu
Shutt, Robert A
ND-322A-01 ND UG Interprofessional Med Missions
3 credits

Bodzio, Jessica R
ND-379A-01 ND UG Food Systems Management II:Hu
1 credits
1:00PM - 4:00PM
Tu Th
Papura, Tanya M
ND-379B-01 ND UG Food Systems Management Ii: Pu
2 credits
1:00PM - 4:00PM
Tu Th
Papura, Tanya M
ND-379C-01 ND UG Food Systems Management II: F
2 credits
1:00PM - 4:00PM
Tu Th
Papura, Tanya M
ND-379D-01 ND UG Food Systems Management II:
1 credits
1:00PM - 4:00PM
Tu Th
Papura, Tanya M
ND-397-01 ND UG Supervised Practice Food Syste
3 credits
8:00AM - 4:00PM
M W F
Papura, Tanya M
ND-415D-01 ND UG ST: Wine Chemistry, Culture,
3 credits
5:30PM - 8:30PM
Tu
Hokien, Deborah A
ND-465-01 ND UG Research in Nutrition and Diet
3 credits
11:00AM - 12:30PM
Tu Th
Tomasko, Amy E
ND-477A-01 ND UG Honors Research Internship
1 credits

Bodzio, Jessica R
ND-478A-01 ND UG Honors Senior Thesis
3 credits

Bodzio, Jessica R
ND-494-01 ND UG Coordinating Seminar and Pract
3 credits
10:00AM - 1:00PM
M
Battisti, Helen E
ND-494P-01 ND UG Coordinating Seminar and Pract
3 credits
8:00AM - 4:00PM
Tu W Th
Battisti, Helen E
ND-499-01 ND UG Independent Study
3 credits

Papura, Tanya M
ND-H213-01 ND UG Nutrition II
3 credits
1:00PM - 2:30PM
M W
Bodzio, Jessica R
ND-H300-01 ND UG Theory of Medical Nutrition T
3 credits
9:30AM - 11:00AM
Tu Th
Bodzio, Jessica R


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